Goose Breast Stew

I love this stew for goose breast in the winter time when perhaps you don't prefer to stand outside at the grill:)  Great flavors and so simple!

1 1/2 Cups Water
1 Chicken Boullion Cube
1 Uncooked Wild Goose Breast
2 Stalks Celery Chopped
2 Garlic Cloves chopped
2 TBS Balsamic Vinegar
3 TBS Fresh Minced Basil
1 Can Cannellini Beans drained and rinsed
1 Can Chopped Tomatoes, drained
Salt to taste

Put water with boullion dissolved in it into a covered roaster, then add sliced goose and top with remaining ingredients.  Bake in a 275 degree oven for 4-5 hours.  This is best served over wild rice or mashed potatoes!